Decadent Chocolate Frosting Or Mousse (vegan)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package silken tofu
• 1 3/4 cups semisweet vegan chocolate chips
• 3 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 1 pinch sea salt

Recipe

• 1 line a sieve with paper towels and place the tofu inside. pull the paper towels up to cover the tofu and place a can or other heavy object on top. drain for 15 minutes.
• 2 blend the tofu in a food processor until smooth.
• 3 melt the chocolate chips in a microwave or double boiler.
• 4 add the chocolate, vanilla, and salt to the tofu in the food processor. process until creamy, scraping the sides once or twice.
• 5 transfer to an airtight container and refrigerate for an hour or until set.