Graham Cracker Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 3 egg yolks, beaten
• 1/2 teaspoon vanilla
• 1/4 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 24 graham crackers, crushed
• 3/4 cup milk
• 1/2 cup nuts
• 3 egg whites, stiffly beaten

Recipe

• 1 cream shortening and sugar.
• 2 add egg yolks and vanilla and beat well.
• 3 add sifted dry ingredients alternately with graham cracker crumbs and milk.
• 4 add the nuts.
• 5 fold in egg whites.
• 6 divide and bake in 2 -8 inch wax paper lined round layer cake pans.
• 7 bake at 350 deg. for 25 minute.
• 8 cool.
• 9 use your favorite chocolate frosting in between layers and on top.