Chocolate Toffee Almond Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups oats
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• 1 cup butter, melted
• 1 (300 g) package milk chocolate chips
• 1 cup almonds, slivered
• 1 (225 g) package skor toffee pieces
• 1 1/3 cups caramel ice cream topping
• 1/3 cup all-purpose flour

Recipe

• 1 crust: combine first four ingredients in mixing bowl.
• 2 add melted butter.
• 3 mix well.
• 4 reserve 1 1/4 cups of the mixture for topping.
• 5 press remainder into greased 13" x 9" cake pan.
• 6 bake at 350°f (180°c) for 12-15 minutes, or until light golden.
• 7 topping: combine baking chips, almonds and toffee bits.
• 8 sprinkle evenly over base.
• 9 mix together sundae sauce and flour until smooth.
• 10 pour evenly over crust.
• 11 sprinkle reserved oat mixture on top.
• 12 bake for 20-25 minutes longer, or until golden.
• 13 cool completely, then cut into squares.