Eggnog Pound Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 2 eggs
• 1/8 teaspoon nutmeg
• 1 1/2 cups eggnog
• 2 tablespoons rum or 1/4 teaspoon rum flavoring
• 1/4 cup butter, melted

Recipe

• 1 read all of the directions, before making cake!
• 2 combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large mixing bowl.
• 3 beat with electric mixer about 4 minute or 450 strokes by hand.
• 4 pour batter into a greased 10" bundt or tube pan.
• 5 bake at 350 for 45-55 minute or until a long wooden skewer inserted into the thickest portion comes out clean.
• 6 cool in the pan for 10 minutes, then invert cake onto a rack and cool completely.
• 7 note: you can use just about any flavor cake mix, such as, french vanilla, lemon, or try chocolate.