German Ice Cream Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 200 g meringues
• 150 g unsweetened chocolate squares
• 600 ml whipping cream

Recipe

• 1 line a 28 cm diameter springform pan with saran wrap or parchment paper.
• 2 make sure you have enough room in your freezer for the pan.
• 3 whip the cream and chill.
• 4 crush the chocolate.
• 5 crush the meringue into big chunks.
• 6 fold prepared ingredients together very quickly (you don’t want the meringue to get soggy).
• 7 pour in the springform pan.
• 8 freeze overnight.
• 9 serve with a drizzle of chocolate syrup.