Fresh Raspberry Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 1/4 cups heavy cream
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup raspberries or 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional)
• 1/4 cup chocolate chips (optional)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 mix flour, sugar, baking powder and salt.
• 3 pour in cream and *(berries or chocolate chips if using), and mix gently until dough just comes together.
• 4 turn out onto lightly floured board and pat into a 10 x 1 1/2 inch round.
• 5 cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
• 6 place 1" apart on parchment lined baking sheet.
• 7 bake for aprox. 12 minutes or until lightly browned on top.
• 8 * if berries are really juicy, put a little less cream in the recipe.