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Friday, May 1, 2015

Decadent Chocolate Fondue (great For Other Things Too!)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 16 ounces chocolate, broken into pieces (i used dove milk chocolate)
  • 1/2 pint heavy whipping cream
  • 1/2 cup caramel topping
  • 3 tablespoons hazelnut syrup (i used bailey's) or 3 tablespoons your fav your favorite liqueur (i used bailey's)

Recipe

  • 1 place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
  • 2 do not allow to bubble.
  • 3 dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
  • 4 when this cools, it doesn't harden but thickens and stays creamy.
  • 5 so, use your imagination for the leftovers.
  • 6 it made a wonderful pretzel and nut dip the next day.
  • 7 it would frost brownies when cooled too!

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