Crunchy Cookie Cupcakes

Ingredients

• Servings: 24
• 1 (515 g) package cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 10 chocolate sandwich style cookies or 10 vanilla cream-filled sandwich style cookies
• 2 ounces unsweetened chocolate, chopped
• 2 tablespoons butter
• 1 cup icing sugar, sifted
• 1/4 cup milk

Recipe

• 1 preheat oven to 350xf.
• 2 stir in cookies.
• 3 bake according to package directions.
• 4 bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). meanwhile, prepare icing by melting chocolate and butter together.
• 5 when chocolate mixture is cooled, gradually beat in icing consistency.
• 6 spread icing over tops of cooled cupcakes.