Crunchy Chocolate-fieldberry Yogurt Cup
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons cocoa powder
- 2 tablespoons water
- 1 1/2 cups vanilla yogurt
- 2 cups raspberries (your choice of berries) or 2 cups blueberries, etc. (your choice of berries)
- 1/2 cup flax and fiber crunch cereal
- 4 mint leaves
Recipe
- 1 dissolve cocoa by whisking into water. stir cocoa mixture into vanilla yogurt until well blended. wash berries and dry well.
- 2 divide 1/3 of berries among four champagne or wine glasses, and then top with half of granola. add half of chocolate yogurt, dividing among glasses.
- 3 repeat steps to make three more layers. top with remaining 1/3 of berries. decorate each cup with a mint leaf.
- 4 variation: replace chocolate yogurt by a maple yogurt by adding 60 ml (1/4 cup) maple syrup to 375 ml (1 1/2 cups) plain yogurt. number of servings of fruit and vegetables.
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