Chocolate Timbales

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons of good quality cocoa
• 1 teaspoon vanilla extract
• 3 tablespoons caster sugar
• 3 teaspoons gelatin

Recipe

• 1 place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. remove from the heat after its completely mixed inches.
• 2 beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. place the mix in the fridge until its partially set.
• 3 whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. pour the mixture into individual moulds and chill until set, to get them out of the moulds run them under hot water for a few seconds and tap them out.