Canadian - Maple & Blueberry Frozen Mousse

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 pint heavy cream (35% m.f.)
• 6 egg yolks
• 3/4 cup pure maple syrup, heated
• 1 pint blueberries

Recipe

• 1 beat yolks in a bowl or top of a double boiler until thick. beat in hot syrup.
• 2 place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. cool.
• 3 beat cream until it forms stiff peaks and fold into the yolk mixture.
• 4 fold in half of the berries.
• 5 pour into 1½ quart mold form and freeze overnight.
• 6 before serving garnish with the remaining berries and biscuits or chocolates sticks.