Ingredients
- Servings: 12
- 1/2 gallon eggnog
- 1 1/2 cups chocolate syrup
- 1 cup peppermint mocha-flavored coffee liqueur (such as kahlua®)
- 1/2 teaspoon peppermint extract
- 1 1/4 cups frozen whipped topping, thawed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. fold whipped topping through the eggnog mixture.
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