Friday, August 26, 2016



  • Servings: 1
  • 1 1/4 cups 2% milk
  • 2 tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (optional)


    Preparation Time: 4 mins Cook Time: 1 min Ready Time: 5 mins

  • pour milk into a steaming pitcher and heat to 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. measure the chocolate syrup into a large coffee mug. brew espresso, then add to mug. pour the steamed milk into the mug, using a spoon to hold back the foam. top with whipped cream.

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