coconut cream
Ingredients
- Servings: 32
- 1 cup heavy whipping cream
- 1 (2.6 ounce) bar milk chocolate candy bar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup dark
- 4 teaspoons instant coffee granules
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Recipe
Preparation Time: 10 mins
Ready Time: 20 mins
- heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
- blend cooled chocolate mixture, sweetened condensed milk, , coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.
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