chocolate sea salt crostini

Ingredients

• Servings: 12
• 1 french baguette, cut into diagonal 1/2 inch slices
• extra virgin olive oil
• 4 ounces high-quality dark chocolate, broken into 1-inch pieces
• 1 tablespoon flaked sea salt

Recipe

Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 11 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a baking sheet with parchment paper or a silicone baking mat.
• arrange baguette slices in a single layer on the baking sheet. place under broiler until golden, 2 minutes. turn each slice over and broil 2 minutes. turn off broiler.
• turn each slice over again; drizzle with olive oil. push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. remove from oven and lightly sprinkle each chocolate piece with sea salt.