White Chocolate Mocha

Ingredients

• Servings: 1
• 1 1/4 cups 2% milk
• 2 tablespoons white chocolate flavored syrup
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 tablespoon sweetened whipped cream (optional)

Recipe

Preparation Time: 4 mins Cook Time: 1 min Ready Time: 5 mins


• pour milk into a steaming pitcher and heat to 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. measure the white chocolate syrup into a large coffee mug. brew espresso, then add to mug. pour the steamed milk into the mug, using a spoon to hold back the foam. top with whipped cream and serve.