figs stuffed with almonds and chips

Ingredients

• Servings: 6
• 6 fresh figs
• 2 tablespoons mini semi-sweet chocolate chips
• 1/4 cup blanched slivered almonds
• 1/2 fluid ounce orange liqueur

Recipe

• preheat your oven to 350 degrees f (175 degrees c).
• cut each fig in half. (if you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
• in a small mixing bowl, combine chocolate chips, almonds, and . spoon about 2 teaspoons of the stuffing mixture into each fig half.
• bake on a cookie sheet for 10 minutes.