Kocoa Klastch Blend

Ingredients

• Servings: 25
• 2 pounds confectioners' sugar, sifted
• 4 cups french vanilla flavored powdered coffee creamer
• 2 cups dutch process cocoa powder
• 2 tablespoons dried orange zest
• 1 tablespoon ground cinnamon
• 1 teaspoon ground anise seed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. store in an airtight container, or separate into smaller jars for gift giving.
• to prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.