Hot Mint Malt

Ingredients

• Servings: 6
• 6 chocolate-covered peppermint patties
• 5 cups milk
• 1 teaspoon vanilla extract
• 6 tablespoons whipped topping

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• combine the peppermint patties, milk, and vanilla extract in a slow cooker set to low. cook 2 hours. transfer the mixture to a blender and blend until frothy. pour into 6 mugs; top each with 1 tablespoon of whipped topping.