chocolate martinis for two

Ingredients

• Servings: 2
• 2 tablespoons chocolate syrup (such as hershey's®)
• ice
• 1/2 cup (such as absolut®)
• 1 fluid ounce chocolate liqueur (such as godiva®)
• 1 fluid ounce white creme de cacao
• 2 maraschino cherries

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• drizzle the chocolate syrup into two glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.
• place the ice into a cocktail shaker. pour in the , chocolate liqueur, and creme de cacao. cover, and shake until the outside of the shaker has frosted. strain into the prepared glasses. garnish with maraschino cherries to serve.