Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 box german chocolate cake mix
- 1 cup chopped nuts
- 3/4 cup melted butter
- 50 caramel candies
- 1/3 cup evaporated milk
- 6 ounces semi-sweet chocolate chips
Recipe
- 1 combine cake mix,butter& 1/3 cup evaporated milk.
- 2 spread half of mixture into 13x9-inch pan.
- 3 bake 6 minutes at 350.
- 4 sprinkle the chocolate chips& nuts over baked mixture.
- 5 melt the caramels in milk.
- 6 drizzle over the nuts& chocolate.
- 7 pour the remaining batter on top of this.
- 8 bake for 20 minutes.
- 9 let cool before cutting.
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 20
- 1 (1 lb) box brownie mix
- 1/4 cup grand marnier (or orange juice)
- 1 tablespoon orange zest
- canned chocolate frosting
- slivers orange rind (to garnish)
Recipe
- 1 preheat oven to required temperature.
- 2 prepare pan as directed on brownie mix box.
- 3 make batter according to package directions, substituting grand marnier for the water.
- 4 stir in orange peel.
- 5 spread in prepared pan and bake.
- 6 cool, frost,and cut into squares.
- 7 if desired garnish each brownie with a sliver of orange peel.
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 250 g butter, roughly chopped
- 1 1/2 cups caster sugar
- 1 1/4 cups plain flour
- 1/8 teaspoon baking powder
- 3/4 cup cocoa
- 4 eggs
- 1/2 teaspoon vanilla
- 12 pieces chocolate, good quality
Recipe
- 1 preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
- 2 place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
- 3 sift the flour and baking powder and cocoa into a bowl.
- 4 make a well in the centre, add eggs and vanilla.
- 5 pour in the butter mixture and gently mix with a whisk.
- 6 sppon mixture into muffin cases, place a piece of chocolate into each muffin.
- 7 bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 cup milk
- 4 tablespoons butter, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 3 tablespoons vital wheat gluten
- 2 1/2 teaspoons active dry yeast
- 1/3 cup sliced almonds
Recipe
- 1 put the ingredients in your bread machine in the order listed by the manufacturer, selecting the quickbread cycle.
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 2 cups semisweet chocolate morsels, divided
- 1/2 cup butter
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon baking soda
Recipe
- 1 preheat oven to 350 degress. grease baking pan.
- 2 melt 1 cup morsels and butter in large saucepan over low heat; stir until smooth. remove from heat. stir in eggs. stir in flour sugar, vanilla, and baking soda. stir in remaining chocolate morsels. spread batter in prepared greased pan.
- 3 bake for 15-25 mins depending on pan size, or until toothpick comes out slightly sticky.
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 (12 ounce) package semisweet chocolate morsels
- 0.5 (12 ounce) package milk chocolate chips
Recipe
- 1 beat butter and sugars ar medium speed with a mixer until they are fluffy. gradually add the eggs and vanilla and beat well.
- 2 combine flour, baking soda and salt and add to butter mixture, beating at low speed, until blended.
- 3 stir in the pecans and chocolate chips.
- 4 drop by heaping tablespoonfuls onto lightly greased baking sheets.
- 5 bake at 350º for 8 to 10 minutes or until golden.
- 6 remove cookies to wire racks and cool completely.
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1/4 cup butter, melted and cooled
- 2 tablespoons fat-free buttermilk
- 1/2 teaspoon pure vanilla extract
- 1 medium egg
- 6 tablespoons all-purpose flour
- 5 teaspoons unsweetened cocoa powder
- 1/4 cup sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
Recipe
- 1 place a rack in the center of the oven and preheat the oven to 350ºf. lightly grease only the bottoms of 2 jumbo muffin cups; then rub a little of the butter around the rim of each cup. (this will help them to form a rounded top.) set the muffin pan aside.
- 2 place the melted butter, buttermilk, vanilla, and egg in a small bowl and whisk to blend. set the mixture aside.
- 3 place a large fine-mesh sieve over a medium bowl. place the flour, cocoa powder, sugar, baking powder, and salt in the sieve, and sift the ingredients into the bowl. toss in the chocolate chips. add the buttermilk mixture all at once and stir just until the dry ingredients are moistened. spoon the batter into the prepared muffin cups, dividing it evenly between them; they should be about three-quarters full. fill the empty muffin cups halfway with water to prevent them from scorching.
- 4 bake the muffins until a toothpick inserted into the center of one comes out clean, 25 to 30 minutes.
- 5 remove the muffin pan from the oven and place it on a wire rack to cool for 5 minutes. carefully pour the water out of the empty muffin cups and let them cool, upright, on the wire rack for at least 10 minutes before serving. server warm or at room temperature (they are best eaten the day they are baked but will keep for up to 1 day in a plastic bag at room temperature.).
- 6 note: to make regular-sized muffins, grease the bottom and rims of 4 standard muffin cups. spoon the batter into the cups and bake as directed until a toothpick inserted in the center of one comes out clean, 15 to 18 minutes.
