Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 1
- 1 cup nonfat milk
- 1 cup fat-free frozen chocolate yogurt or 1 cup low-fat chocolate frozen yogurt
- 2 oreo cookies (chocolate sandwich cookies, you could even use reduced-fat oreos)
Recipe
- 1 combine milk and frozen yogurt in blender until smooth.
- 2 crumble in oreos and blend.
- 3 enjoy!
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- Servings: 8
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened
- 1 1/2 cups chocolate chips
- 1 cup nuts, chopped
- 1 (9 inch) deep dish pie shells, unbaked
- sweetened whipped cream or ice cream
Recipe
- 1 preheat oven to 325 degrees.
- 2 beat eggs in large mixer bowl on high speed until foamy. beat in flour, sugar and brown sugar. beat in butter. stir in chips and nuts. spoon into pie shell.
- 3 bake for 55 minutes or until knife inserted halfway between outside edge and center comes out clean. cool on wire rack. serve with whipped cream or ice cream.
Total Time: 1 hr 15 mins
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
Ingredients
- 3 eggs, lightly beaten
- 1 cup light corn syrup
- 1 tablespoon butter, melted
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup chocolate chips
- 1 cup pecan halves
- 1 unbaked pie shell
Recipe
- 1 preheat oven to 400°.
- 2 in a mixing bowl, combine ingredients in order given. mix well and pour into an unbaked pie shell.
- 3 bake for 5 minutes. reduce heat after 5 minutes to 300° and continue to bake for 1 hour, or until filling is thick.
- 4 cool on a wire rack and serve at room temperature.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 2/3 egg
- 2 tea spoons chocolate
Recipe
- 1 take the eggs and separate the whites from yellow.
- 2 then melt your chocolate
- 3 put the chocolate to the yellow part of the egg and mix.
- 4 ready to serve.
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 3/4 cup almond meal
- 2 tablespoons cocoa powder
- 3 tablespoons cocoa nibs, finely ground
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup stevia
- 1/3 cup sugar
- 3 eggs
- 2 teaspoons vanilla
- 1/2 cup butter
- 1/2 cup semi-sweet chocolate chips
Recipe
- 1 preheat oven to 350 degrees. grease 8x8 pan.
- 2 in a medium bowl, mix first 5 ingredients.
- 3 in a separate mixing bowl, beat the eggs, vanilla, sugar and stevia. scrape down the bowl as the stevia can cling to the sides. should be thicker and almost a custard color.
- 4 in a 2 cup glass, liquid measure cup microwave the butter and chocolate chips together 15 seconds at a time, stirring in between each 15 seconds. continue until smooth and completely melted but not boiling or overheated. it should be warm enough that there are no lumps of chocolate left (approximately a total of 1 minute).
- 5 slowly add chocolate mixture to the egg mixture, beating on low speed. scrape down the sides. start mixer again on low speed and slowly add the dry ingredients until well combined.
- 6 pour into prepared 8x8 pan and bake for 25-35 minutes.
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 2 cups quaker's harina preperada para flour tortilla mix
- 1/2 cup water
- 1 teaspoon unsweetened cocoa
- 1 teaspoon artificial sweetener
- 4 tablespoons butter
- 1/2 cup light brown sugar
- 4 ounces sweetened condensed milk
- 1/2 teaspoon cocoa
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1/2 cup chopped pecans
Recipe
- 1 mix tortilla mix with water, sugar, and cocoa.
- 2 knead dough until firm.
- 3 coat pie pan with crisco and flour.
- 4 form dough around a pie pan.
- 5 melt butter in a microwavable bowl.
- 6 blend in brown sugar until creamy.
- 7 add the sweetened condensed milk, cocoa, and vanilla and blend until thoroughly mixed.
- 8 fold in chocolate chips and pour onto crust.
- 9 sprinkle pecans over the top of the filling.
- 10 bake at 350 degrees for 25 minutes.
