Best Chocolate Cooking Recipe

Sunday, March 1, 2015

Chocolate Chip Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

Servings: 8
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup flour
1/2 cup butter, melted
2 eggs, beaton
6 ounces semi-sweet chocolate chips
1 cup pecans
1 teaspoon vanilla
1 unbaked pie shell

Recipe

1 combine sugars and flour in bowl.
2 add butter; mix well.
3 add next 4 ingredients; mix lightly.
4 pour into pie shell.
5 bake at 325 for 1 hour.

Dreamy Chocolate Frosting

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

1 (14 ounce) can eagle brand condensed milk
1/4 cup butter
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Recipe

1 place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
2 let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).

Chocolate Chip Peppermint Ice Cream

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

1 1/2 cups milk
3/4 cup sugar
1/8 teaspoon salt
3 egg yolks, beaten
1 teaspoon peppermint extract
1 cup whipping cream
1 cup half-and-half
12 pieces hard candies (spearmint)
1/2 cup chocolate chips, crushed

Recipe

1 scald milk over low heat, but do not boil.
2 stir in sugar and salt until dissolved.
3 beat the egg yolks in the top part of a double boiler, but do not put over the bottom section, and the hot water, yet.
4 slowly add the milk, a little at a time, to the beaten egg yolks, being careful not to heat the eggs too quickly, and continuing to beat mixture.
5 place double boiler together, and cook over hot water, until mixture is thick and smooth.
6 chill.
7 add peppermint extract, whipping cream, and half and half.
8 fold this mixture into the custard.
9 churn freeze, adding the peppermint pieces and chocolate.
10 serve or pack in tub and place in freezer.

Flipz Pretzel Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

Servings: 16
2 cups pineapple juice, heated
6 ounces strawberry gelatin
6 ounces frozen sliced strawberries in syrup, thawed
7 1/2 ounces nestle flipz chocolate-covered pretzels
8 ounces cream cheese, softened
1 cup granulated sugar
8 ounces frozen whipped topping, thawed

Recipe

1 place juice in medium bowl. add strawberry gelatin; stir until dissolved. add strawberries.
2 place flipz in bottom of 13 x 9-inch baking dish.
3 mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. gently spoon gelatin mixture over cream cheese layer.
4 refrigerate for 1 hour or until gelatin mixture is firm.

Easy Quilt Cake ( 4th Of July Cake)

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

Servings: 24
2 (16 ounce) boxes poundcake mix
1 1/2 cups water (or you may use milk)
4 eggs
0.5 (14 ounce) package chocolate, candy melts*
3 tablespoons light corn syrup
1/8 ounce red food coloring, paste*
1/8 ounce blue food coloring, paste*
2 (16 ounce) cans ready made vanilla frosting
cornstarch

Recipe

1 special equipment required*.
2 3 decorating bags.*.
3 3 couplers*.
4 1 small smooth basket-weave tip (1/4-inch opening)*.
5 1 small writing tip (1/16-inch opening).*.
6 1 medium writing tip (1/4-inch opening).*.
7 1 medium star-shaped cookie cutter (about 2 1/4* inches).
8 1 small star-shaped cookie cutter (about 1 1/4 inches*).
9 1.preheat oven to 350 degrees f. grease and flour 13" by 9" metal baking pan.
10 2.prepare cake mixes as labels direct, using 1 large bowl. spread batter evenly in prepared pan. bake cake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. cool cake in pan 15 minutes. invert cake onto wire rack to cool completely.
11 3.meanwhile, prepare candy clay:.
12 in 2-cup glass measure or small microwave-safe bowl, microwave candy melts on medium (50 percent power) 1 minute; stir. microwave 10 seconds longer; stir until smooth. stir in corn syrup until blended. transfer half of candy clay to sheet of waxed paper. knead blue food-color paste into candy clay in bowl to tint royal blue; transfer to another sheet of waxed paper. let stand at room temperature, uncovered, to dry while decorating cake.
13 4.tint 1 cup frosting bright red; spoon into decorating bag fitted with coupler and basket-weave tip. tint 1/2 cup frosting royal blue; spoon into another decorating bag fitted with coupler. spoon 1/2 cup frosting into another decorating bag fitted with coupler. place each decorating bag in a plastic bag until ready to use, to prevent frosting from drying out. reserve remaining frosting.
14 5.place cake on tray with long side facing you. with toothpick, score grid of 9 rectangles (about 4" by 2 3/4" each) on top of cake. spread reserved frosting on sides of cake.6.pipe red frosting in horizontal rows to cover upper left rectangle. repeat to cover alternating rectangles (5 rectangles in all). remove basket-weave tip from bag of red frosting; wash and dry. attach tip to bag with blue frosting; use to pipe horizontal rows to cover remaining 4 rectangles. remove basket-weave tip; wash and dry. attach tip to bag with frosting; use to pipe 6 horizontal stripes on top of each rectangle with red frosting, leaving a red stripe at top and bottom of rectangle.
15 7.remove basket-weave tip from bag of frosting and attach small writing tip. use to pipe thin stitching lines between rectangles and around top edge of cake. attach medium writing tip to bag with red frosting; use to pipe a row of 1/4-inch beads around bottom edge of cake.
16 8.roll candy clay between 2 sheets waxed paper (very lightly dusted with cornstarch to prevent sticking) to 1/8-inch thickness. with medium star-shaped cookie cutter, cut out 4 stars. roll blue candy clay as above. with small star-shaped cutter, cut out 20 stars. if stars are too soft to handle, set aside at room temperature to firm slightly.
17 9.place a star in center of each blue rectangle. place blue stars along sides of cake.