Buckwheat Crepes With Whipped Coconut Cream

Ingredients

• Servings: 4
• 1 cup buckwheat flour
• 3/4 cup rice flour
• 1/3 cup golden flaxseed meal
• 1/3 cup cocoa powder
• 1/3 cup brown sugar
• 2 3/4 cups so delicious® dairy free vanilla coconut milk
• 3 tablespoons sunflower or coconut oil, plus more for cooking
• 11 ounces so delicious® dairy free original culinary coconut milk
• 2 tablespoons so delicious® dairy free unsweetened vanilla cultured coconut milk

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.
• add vanilla coconut milk and oil. whisk until smooth. let rest 10 minutes.
• meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk. set aside.
• heat small cast-iron pan over medium heat. grease lightly with oil.
• add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.
• cook for about 2 minutes per side, using spatula to loosen edges. transfer to plate and repeat with remaining batter.
• spoon a layer of coconut cream inside crepes and roll up.
• garnish and fill crepes with your choice of toppings and fillings. some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.