gunline coffee

Ingredients

• Servings: 80
• 2 cups powdered non-dairy coffee creamer
• 1 1/2 cups instant hot chocolate mix
• 1 1/2 cups instant coffee granules
• 1 1/2 cups sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. store in an airtight container at room temperature.
• to make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. stir until dissolved.