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Wednesday, September 2, 2015

Creamy Hot Chocolate

Ingredients

  • Servings: 2
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 6 1/2 cups hot water
  • mini marshmallows (optional)

Recipe

  • in large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. slowly stir in water. heat through, stirring occasionally. do not boil. top with marshmallows, (optional). store covered in refrigerator.

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