'nuff Said Maple Bacon Fudge

Ingredients

• Servings: 25
• 1/3 pound smoked maple bacon, cut into 1/4-inch pieces
• 3/4 cup milk
• 2 (1 ounce) squares unsweetened chocolate
• 2 cups sugar
• 3 tablespoons butter, cut into 1-tablespoon chunks
• 2 tablespoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 3 hrs 15 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. drain on paper towels; set aside.
• stir milk and unsweetened chocolate in a large saucepan over low heat until chocolate melts and mixture is thoroughly combined, 2 to 3 minutes; stir in sugar all at once. whisk mixture, trying to clean the sides of pan as much as possible.
• bring the mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the fudge reads 236 to 238 degrees f (110 to 115 degrees c), or candy forms a soft ball when dripped into cold water. remove from heat as soon as candy hits the correct temperature; stir in bacon.
• place butter squares onto fudge mixture and pour vanilla extract over the top. set aside with thermometer in the fudge; do not disturb pot until temperature has dropped to 110 to 115 degrees f (43 to 46 degrees c).
• while fudge is cooling, line an 8x8-inch baking dish with aluminum foil and coat with butter. when fudge has reached 110 to 115 degrees f, stir in butter and vanilla extract thoroughly into the fudge; pour fudge into prepared pan.
• refrigerate fudge for 30 minutes, then score the fudge in desired piece sizes; return to refrigerator for 2 more hours. cut into pieces to serve.