Ingredients
- Servings: 1.5
- 1/2 gallon vanilla ice cream
- 2 quarts eggnog, chilled
- 2 liters lemon-lime flavored carbonated beverage
- 1/4 cup crushed peppermint hard candies (optional)
- 1 cup heavy whipping cream, whipped
- 10 candies, coarsely crushed
Recipe
- in a large punch bowl, combine the ice cream, eggnog, carbonated beverage, and finely crushed candy; mix well.
- place dollops of whipped cream on top of eggnog, and sprinkle with coarsely chopped peppermint candies for garnish.
No comments:
Post a Comment