Ingredients
- Servings: 1
- 2 cups chocolate ice cream
- 1 cup milk
- 1 tablespoon chocolate syrup
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- let ice cream soften for a few minutes. place in blender with 1/2 to 1 cup milk (add the greater amount of milk for a thinner consistency.) measure in the chocolate syrup. blend until smooth. pour into glass and enjoy!
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