chocolate-chocolate chip bacon cookies

Ingredients

• Servings: 3
• 6 slices maple-cured bacon, chopped
• 1 1/2 cups white sugar
• 1 cup softened butter
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chunks

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. crumble.
• beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. stir in flour, cocoa powder, baking soda, and salt. mix in the chocolate chips and bacon. drop cookies by rounded spoonfuls ungreased cookie sheets.
• bake for 10 to 12 minutes in the preheated oven. let stand 5 minutes before transferring to wire racks to cool completely.