Abbey's White Chocolate Latte

Ingredients

• Servings: 2
• 1 1/2 cups milk
• 1 tablespoon heavy cream
• 1/8 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1/2 cup brewed espresso
• 1/4 cup white chocolate chips, chopped

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. remove from heat and stir in the vanilla and sugar. whisk together hot espresso and white chocolate chips in a mug until smooth. if you are making two, pour half into another mug. top with the frothy hot milk and stir to blend in the flavoring.