Grasshopper Cheese Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) chocolate crumb crusts
• 4 (3 ounce) packages cream cheese, softened (12 ounces altogether)
• 2/3 cup sugar
• 2 eggs
• 1/4 cup green creme de menthe
• 2 tablespoons dark creme de cacao
• 4 (1 ounce) semi-sweet chocolate baking squares (4 ounces altogether)
• 1/2 cup sour cream, at room temperature

Recipe

• 1 have the chocolate crumb crust ready. you may buy this item or make your own.
• 2 preheat oven to 300 degrees.
• 3 with an electric mixer, beat the cream cheese until smooth.
• 4 blend in the sugar, eggs, and liqueurs.
• 5 pour into crust and bake for 40 minutes. cool.
• 6 while pie is cooling, make the topping. melt the chocolate in top of a double boiler over low heat or in the microwave according to manufacturer's direction. blend in the sour cream. spread over the cooled pie.
• 7 refrigerate the pie at least 5 hours before serving.