Grasshopper Bars (cookie Mix)
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 (17 1/2 ounce) envelope betty crocker double chocolate chunk cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 3 cups powdered sugar
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon mint extract
- 3 -4 drops green food coloring
- 1 ounce unsweetened baking chocolate
- 1 tablespoon butter
Recipe
- 1 heat oven to 350°f
- 2 spray bottom of 13x9-inch pan with cooking spray.
- 3 in large bowl, stir all bar ingredients until soft dough forms.
- 4 press into pan; bake 15 minutes. cool about 10 minutes.
- 5 in large bowl, stir all frosting ingredients until smooth.
- 6 spread over bars.
- 7 in small microwavable bowl, microwave all glaze ingredients on high 30 seconds; stir until smooth.
- 8 drizzle over frosting.
- 9 refrigerate 30 minutes or until set.
- 10 for bars, cut into 9 rows by 4 rows.
- 11 store covered in refrigerator.
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