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Sunday, May 24, 2015

Grasshopper Bars (cookie Mix)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1 (17 1/2 ounce) envelope betty crocker double chocolate chunk cookie mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 3 cups powdered sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons milk
  • 1/4 teaspoon mint extract
  • 3 -4 drops green food coloring
  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon butter

Recipe

  • 1 heat oven to 350°f
  • 2 spray bottom of 13x9-inch pan with cooking spray.
  • 3 in large bowl, stir all bar ingredients until soft dough forms.
  • 4 press into pan; bake 15 minutes. cool about 10 minutes.
  • 5 in large bowl, stir all frosting ingredients until smooth.
  • 6 spread over bars.
  • 7 in small microwavable bowl, microwave all glaze ingredients on high 30 seconds; stir until smooth.
  • 8 drizzle over frosting.
  • 9 refrigerate 30 minutes or until set.
  • 10 for bars, cut into 9 rows by 4 rows.
  • 11 store covered in refrigerator.

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