Chocolate Nut Wreaths

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 200 g dark chocolate, melted
• 60 g slivered almonds, roughly chopped
• 90 g chopped glace cherries, red, green and yellow

Recipe

• 1 grease and line a tray with non-stick baking paper. using a teaspoon, spoon a little melted chocolate onto baking paper (although it might be easier to pipe it) and spread out in the form of a wreath shape.
• 2 decorate with almonds and glace cherries.
• 3 repeat with remaining chocolate, almond and cherries to use all ingredients and refrigerate until firm.