French Chocolate Meringues

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 cup semisweet chocolate morsel
• 3 egg whites
• 1/2 teaspoon vanilla
• 1 cup sugar
• 1 cup saltine crackers, finely crushed

Recipe

• 1 preheat oven to 350°f.
• 2 melt chocolate over hot water. remove from water and cool approximately 5 minutes.
• 3 combine the egg whites and vanilla and beat till stiff but not dry.
• 4 beat in the sugar gradually till very stiff.
• 5 fold in the crackers and cooled chocolate.
• 6 drop by teaspoonfuls on greased cookie sheets.
• 7 bake at 350 f for 10 minutes.
• 8 remove from pans immediately.