Family Chocolate Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 ounces butter
• 2 tablespoons golden syrup
• 1 1/2 cups milk
• 1 teaspoon baking soda
• 2 cups flour (large)
• 2 teaspoons baking powder
• 2 tablespoons cocoa
• 2 cups sugar (small)
• 2 eggs
• 2 tablespoons vinegar

Recipe

• 1 melt butter and golden syrup together.
• 2 warm milk and dissolve the baking soda in it.
• 3 sift together the flour, baking powder and cocoa into large bowl of mixer.
• 4 stir through the sugar.
• 5 add eggs, butter mixture and milk mixture.
• 6 beat on medium speed until combined.
• 7 lastly add vinegar and beat well for 2 minutes.
• 8 pour into a 9" tin which has been greased and bottom lined with baking paper.
• 9 bake at 350f for 45 minutes or until cake springs back after touching with finger.
• 10 cool in tin for 10 minutes before turning onto a rack to cool completely.
• 11 ice/frost with your favourite chocolate icing/frosting.