Easter Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• paraffin wax
• 18 ounces chocolate
• 7 1/2 ounces marshmallow cream
• 14 ounces condensed milk
• 1 1/2 cups nuts

Recipe

• 1 melt parafin and chocolate bits together in top of double boiler.
• 2 remove from fire and add condensed milk, fluff and nuts.
• 3 cool-drop on waxed paper or shape with hands into egg shapes.