Chocolate Pan Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 tablespoons butter
• 4 tablespoons unsweetened cocoa
• 1/3 cup whole milk
• 4 cups confectioners' sugar

Recipe

• 1 place butter in a medium bowl and melt over low heat. 2-3 minutes.
• 2 stir in the cocoa and milk.
• 3 bring to a boil, stirring, and remove from heat.
• 4 add in the sugar and mix till thickened and smooth.
• 5 pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
• 6 work quickly because it spreads more easily when warm.
• 7 enjoy!