Goddess Delight Dessert

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 chocolate cake, sliced into 4x4 squares
• 2 cups of melted semi-sweet chocolate chips
• 1 (8 ounce) container whipped cream
• 1 cup powdered sugar
• 1 1/2 cups of melted caramels
• 1 cup nuts (crushed almonds, pecans etc)
• 1 cup of your choice wine (sweet)
• 1 (8 ounce) carton butter pecan ice cream

Recipe

• every 4x4in chocolate chip square, must be cut in half horizontally.
• spread caramel on the top of one cake half. )then place other half on top of that, so that the caramel will be in the center.(repeat for all cake squares.
• in a small mixing bowl, combine a tub of whipped cream with about 1 cup of your preference of sweet wine. then mix it together with a wisk so that the whipped cream will not lose its texture.
• place a small scoop of butter pecan ice cream on top of cakes.
• pour a little melted chocolate over ice cream.
• top cakes with wine-whipped cream, powdered sugar and nuts.