God's Eye Fruit Truffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (20 ounce) can crushed pineapple, drained
• 1 (20 ounce) can cherry pie filling
• 4 firm bananas, peeled and cut in small chunks
• 2 tablespoons lemon juice
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 cup nonfat dry milk powder
• 2/3 cup sugar or 2/3 cup splenda sugar blend for baking
• 1/3 cup hot water
• 8 ounces whipped topping or 1 cup whipped cream

Recipe

• 1 drain pineapple in saucepan,add water and cornstarch. whisk to blend.
• 2 in large bowl, add crushed pineapple and cherry pie filling. set aside.
• 3 in smaller bowl, add cut banana chunks and lemon juice. coat well.
• 4 in blender, add non fat dry milk, sugar and hot water, blend until mixed.
• 5 blend the sweetened milk into the pineapple and cherry pie filling.
• 6 drain any lemon juice from the banana chunks into the sauce pan.
• 7 add bananas to milk, pineapple, cherry mixture.cool in refrigerator.
• 8 heat the pineapple and lemon juice mixture and stir until it is shiny and thick. do not let it burn. note:you might have to add a little more cornstarch to thicken, whisk it. some brands of pineapple have more juice than other brands.
• 9 cool, then fold in to cooled fruit mixture.
• 10 prep options:.
• 11 •fold in whipped topping or whipped cream. place in glass bowl.
• 12 •place a layer of whipped topping or whipped cream on the bottom of glass bowl, adding the fruit mixture and covering with the other half of whipped topping or whipped cream.
• 13 options: sprinkle toasted almonds on top, cinnamon, nutmeg or and brown chocolate curls on top of the bowl.
• 14 cool 1 hour.