Chocolate Caramel Cake

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1 (18 ounce) box chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 12 ounces cool whip
• 1 (12 ounce) jar caramel ice cream topping
• 2 (1 1/2 ounce) heath candy bars

Recipe

• 1 bake cake as directed.
• 2 when it comes out of the oven while hot poke holes into cake.
• 3 pour caramel topping on top, spread until it all soaks in,.
• 4 when cake is cool add cool whip.
• 5 crush heath bars and sprinkle on top.
• 6 keep in fridge until served.