Chocolate Fudge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 line an 8x8 inch pan with aluminum foil.
• 2 set aside.
• 3 in a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
• 4 bring to a full boil, and cook for 5 minutes, stirring constantly.
• 5 remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
• 6 stir until chocolate is melted and mixture is smooth.
• 7 stir in nuts and vanilla.
• 8 pour into prepared pan.
• 9 chill in refrigerator for 2 hours, or until firm.