Grasshopper Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2 cups chocolate wafer crumbs
• 1/3 cup unsalted butter, melted
• 5 cups chocolate mint chocolate chip ice cream
• 1/4 cup creme de menthe

Recipe

• 1 preheat oven to 425°f
• 2 place wafer crumbs in large bowl, then stir in butter until evenly moist.
• 3 firmly press over bottom and up sides of a 9-inch pie plate.
• 4 bake in center of oven until firm, 5-7 minutes.
• 5 place in freezer to cool for about 20.
• 6 when crust is cool, place ice cream in large bowl, and cut into small chunks.
• 7 stir in liqueur as best you can, but don’t let the ice cream melt completely.
• 8 spoon into cooled crust and spread evenly.
• 9 tightly cover with plastic wrap and freeze until firm, at least 4 hours.