Chocolate Muffins

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 2/3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder (not dutch process)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3 eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1 cup milk
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 325°.
• 2 will need two 12-cup muffin pans; line 18 cups with paper liners.
• 3 in a big bowl, whisk the flour, cocoa, baking soda, and salt together.
• 4 in another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended.
• 5 add the egg mixture to the flour mixture and stir until just blended.
• 6 gently fold in the chocolate chips.
• 7 divide batter equally among prepared muffin cups.
• 8 bake for 20-25 minutes or until a pick comes out clean.
• 9 let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.