Grasshopper Pie

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 chocolate wafer pie crust
• 1 (7 ounce) jar marshmallow cream
• 1/4 cup creme de menthe
• 2 tablespoons creme de cacao
• 2 cups whipping cream
• 1 ounce semisweet chocolate, shaved for decoration

Recipe

• 1 chill pie crust for at least 30 minutes in refrigerator.
• 2 in a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco. beat until smooth.
• 3 whip cream in a separate bowl until soft peaks form. fold whipped cream into marshmallow mixture. spoon filling into crust.
• 4 freeze for at least 5 hours. garnish with chocolate curls and extra whipped cream if desired.