Grasshopper Parfaits

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1/3 cup creme de menthe
• 3 tablespoons creme de cacao
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 (7 ounce) jar marshmallow creme
• 1 cup cool whip, light
• 3 drops green food coloring
• 12 chocolate wafer cookies, crumbs
• chocolate curls (to garnish)

Recipe

• 1 in small saucepan, combine creme de menthe and cacao. sprinkle gelatin over surface and let stand 10 minutes.
• 2 cook over medium heat, stirring carefully until gelatin is dissolved. remove from heat and cool slightly.
• 3 beat marshmallow creme until smooth and slowly beat in gelatin mixture; chill 30 minutes or until mixture mounds when dropped from a spoon.
• 4 beat gelatin mixture again until smooth and fold in cool whip. add some drops of green food color if like.
• 5 to assemble, divide mixture into thirds. spoon 1/3 evenly among 6 parfait glasses. divide half of the cookie crumbs among the glasses.
• 6 spoon another 1/3 of the mixture into glasses; top with cookie crumbs. top parfaits with remaining mixture and garnish with chocolate curls.
• 7 refrigerate until serving time.