Grasshopper Brownies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 cup margarine
• 1 cup water
• 6 tablespoons baking cocoa
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup ghirardelli mint chip
• 1/2 cup sweetened condensed milk

Recipe

• 1 mix flour and sugar in large mixing bowl. set aside.
• 2 boil margarine, water, and cocoa. pour over flour mix.
• 3 add eggs, buttermilk, soda, and vanilla.
• 4 beat and pour into greased 9 by 13. bake at 350° until center is done (approx 30-35 min). cool.
• 5 while cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (if you like a lot of mint flavor, add 1 t creme de menthe extract to this).
• 6 spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
• 7 store in air tight container.
• 8 you might need to refrigerate them because it helps control the gooey!.