Chocolate Orange Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 ounces butter or 2 ounces margarine
• 1/2 cup orange juice, preferably freshly squeezed
• 2 ounces baking chocolate
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1 cup sugar
• 3 eggs

Recipe

• 1 preheat the oven to 325°f
• 2 grease an 8 cup (round) baking pan
• 3 sieve flour and baking powder.
• 4 cream sugar and eggs, whisk (electric) for at least 5 minutes
• 5 meanwhile, melt the butter (margarine) with the orange juice and the chocolate, let it come to boiling point (one bubble is enough).
• 6 add flour mixture and warm butter/chocolate a little at a time to the creamed sugar/eggs, keep whisking on low
• 7 pour cake mixture into prepared pan
• 8 bake for 25-35 minutes, check with a skewer for doneness.