Giant Rolo

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 250 g butter
• 250 ml pot cream
• 750 g sugar
• 10 (200 g) chocolate candy bars

Recipe

• 1 melt the butter, cream and sugar with a dash of water in a very large pan.
• 2 cook till soft toffee stage.
• 3 pour the soft toffee into your mould i.e. clean plant pot.
• 4 set in fridge for a while.
• 5 when set, position soft toffee centrally in a big mould.
• 6 engulf soft toffee in "molten chocolate".
• 7 place creation in chiller.
• 8 release the mould and behold a giant rolo!