Chocolate Tart

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g eggs
• 150 g cold water
• 30 g cocoa powder
• 500 g biscuit mix
• 750 g apricot jam
• 400 g vanilla dark chocolate
• chocolate shavings (as much as desired)
• icing sugar

Recipe

• 1 for preparing the biscuit, weigh out the egg and cold water.
• 2 add the biscuit mix.
• 3 with a whisk, beat at fast speed for 8-10 minutes.
• 4 then, fold in the sieved cocoa powder.
• 5 pour into a round baking ring of 14cm diameter.
• 6 bake at 200 degrees celcius for about 20 minutes.
• 7 after cooling, cut the biscuit twice and fill and spread with apricot jam.
• 8 allow to set at room temperature.
• 9 melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart.
• 10 decorate with chocolate shavings and dust with icing sugar.